Keep up with our newest program enhancements, fresh course offerings, and advances in international cuisine education
Recent improvements to our educational programs reflect our dedication to providing relevant, practical culinary training that responds to industry trends and student needs.
We broadened the Mediterranean cooking portion to incorporate expert techniques for olive oil selection, classical fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods that have been refined over generations.
Our learning management system received notable upgrades including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Participants learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module really reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses across different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform upgrades made a big difference in my learning. Replaying technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Alum
